The husband and I celebrate our first anniversary of meeting each other by going to a Japanese cafe for lunch. We live near Box Hill where there are plenty of places to eat Asian food – Chinese food, Malaysian cuisine, Singaporean delights, Korean and Vietnamese – but as for Japanese, not many restaurants are around in Box Hill. We randomly stumbled upon Teru Teru Japanese Cafe and thought we would try it out. It was busy for a Sunday lunchtime – we took this as a good sign – and we were happy to wait 10 minutes till there was a table free for us.
We were quite hungry and seeing as it was an anniversary celebration, we went a bit crazy and ordered a few dishes. (I say crazy because we are currently struggling financially, so we tend to order cheap dishes and only one dish per person, but not on this day!)
We ordered salmon sashimi – who doesn’t love salmon sashimi?!
I like mine dunked in a thick mix of wasabi and soy sauce. Yummilicious. The fish was fresh and very succulent.
The hubby ordered a fried chicken special (chicken karaage??). He loves meat and deep fried foods. It tasted good with a squeeze of lemon juice.
For our mains, I ordered Tempura Udon. I love soup noodles. This one was a tad unadventurous so I added lots of spice to it.
The mixed tempura which consisted of two prawns and mixed vegetables were placed in separate plate which was good, because some restaurants put it on top of the soup noodles which means soggy tempura. However, I didn’t really enjoy the tempura because the tempura batter was rather thick. It wasn’t light and crispy.
Hubby seemed quite pleased with his main of cold noodles. I forgot to take a photo of his noodles as I was too busy taking photos of my food, but I took a photo of the remains. You can see the big block of ice which was tucked under the noodles to keep them cold.
We were so full at the end of this big meal. I think we will go back to Teru Teru to try other items on the menu. It’s a shame that there’s no ramen though because I have a ramen craving at the moment.